Tender Details

Country: Philippines
Summary: Procurement of Perishables Items for the Month of February and March 2025
PHT Ref No: 114335186
Deadline: 10 Feb 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 106600.00
Notice Type: Tender
Document Ref. No.: SAN JOSE S2025-02-002
Purchaser's Detail:
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Description:
Tender are invited for PROCUREMENT OF PERISHABLES ITEMS FOR THE MONTH OF FEBRUARY AND MARCH 2025
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 30 Day/s
Budget for the Contract : PHP 106,600.00
Area of Delivery : South Cotabato
Description : Procurement of Perishable materials for the month of February and March 2025 Lot
1 MONGGO KG 50
2 FISH KG 50
3 CHICKEN KG 50
4 TUNA FLAKES CAN 30
5 SOY SAUCE PC 30
6 SQUASH PC 22
7 GARLIC KG 20
8 ONION KG 20
9 GINGER KG 20
10 OIL KG 40
11 EGGS TRAY 20
12 COCOA/ CHOCOLATE POWDER PACK 20
13 SUGAR KG 20
14 COCONUT MILK PACK 20
15 EGGPLANT KG 15
16 OKRA KG 15
17 SALT KG 15
18 VETSIN KG 20
19 PEPPER KG 20
20 SAYOTE KG 20
21 KANGKONG/ALUGBATI KG 30
22 BEEF GROUND KG 30
23 WATERMELON KG 20
24 PINEAPPLE KG 20
Trade Agreement : Implementing Rules and Regulations
Documents:

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Procurement of Perishables Items for the Month of February and March 2025 - Philippines Tender

The SAN JOSE ELEMENTARY SCHOOL - GENERAL SANTOS CITY, a Government sector organization in Philippines, has announced a new tender for Procurement of Perishables Items for the Month of February and March 2025. This tender is published on PhilippinesTenders under PHT Ref No: 114335186 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-10.

The estimated tender value is PHP 106600.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.