Tender Details

Country: Philippines
Summary: Procurement of Meals & Snacks ( Rfq 2025-1215-744 Pimo) Meat Processing
PHT Ref No: 132138938
Deadline: 19 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 57600.00
Notice Type: Tender
Document Ref. No.: RFQ 2025-1215-744 PIMO
Purchaser's Detail:
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Description:
Tender are invited for Procurement of Meals & Snacks ( RFQ 2025-1215-744 PIMO) Meat Processing
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods - General Support Services
Category : Catering Services
Contract Duration : 30 Day/s
Budget for the Contract : PHP 57,600.00
Area of Delivery : Pangasinan
Description : 1 60 pax MEALS & SNACKS FOR 2 DAYS
DAY 1 DECEMBER 26, 2025
AM SNACK-PANCIT WITH 3 PCS. SHANGHAI AND SODA
LUNCH- KOREAN BEEF, FISH FILLET, CHOPSUEY, FRUITS,
RICE, AND BOTTLED WATER
PM SNACK- HAM AND CHEESE SANDWICH AND SODA
DAY 2 DECEMBER 27, 2025
AM SNACK- LASAGNA WITH PUTO AND MINUTE MAID JUICE
LUNCH- BEEF KALDERETA, HONEY GLAZED CHICKEN,
CHOPSUEY, RICE BANANA AND BOTTLED WATER
PM SNACK- HAM AND CHEESE SANDWICH AND SODA
X-X-X-X-X-X-X-X

FOR USE TO CONDUCT MEAT PROCESSING TRAINING FOR GOLDEN RISING SUN IRRIGATORS ASSOCIATION, INC. ON DECEMBER 26-27, 2025 AT BRGY. TOKETEC, TAYUG, PANGASINAN.
Trade Agreement : Implementing Rules and Regulations
Documents:

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Procurement of Meals & Snacks ( Rfq 2025-1215-744 Pimo) Meat Processing - Philippines Tender

The NATIONAL IRRIGATION ADMINISTRATION - PIMO, a Government sector organization in Philippines, has announced a new tender for Procurement of Meals & Snacks ( Rfq 2025-1215-744 Pimo) Meat Processing. This tender is published on PhilippinesTenders under PHT Ref No: 132138938 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-19.

The estimated tender value is PHP 57600.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.