Tender Details

Country: Philippines
Summary: Procurement of Meals & Snacks ( Rfq 2025-0505-173 Pimo) Smcc Aris
PHT Ref No: 118704273
Deadline: 09 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 121440.00
Notice Type: Tender
Document Ref. No.: RFQ 2025-0505-173 PIMO
Purchaser's Detail:
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Description:
Tender are invited for Procurement of Meals & Snacks ( RFQ 2025-0505-173 PIMO) SMCC ARIS
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods - General Support Services
Category : Catering Services
Contract Duration : 30 Day/s
Budget for the Contract : PHP 121,440.00
Area of Delivery : Pangasinan
Description : 1 125 pax Meals & Snacks (May 20, 2025)
AM Snacks - Pancit Canton with shanghai, Juice and Bottled water
Lunch - Beef Caldereta, Pininyahang Manok, Chopsuey, Fruit and Bottled water
PM Snacks -Bacon Cheese (BLT) Sandwich with Juice and Bottled Water

2 128 pax Meals & Snacks (May 21, 2025)
AM Snacks - Pancit Palbok with shanghai, Juice and Bottled water
Lunch - Pork Liempo, Chickn Tinola, Fish fillet, Fruit and Bottled water
PM Snacks - Tuna Sandwich with Juice and Bottled Water
For use in the conduct of two (2) batches of System Management Committee (SMC) Conference for Wet Crop 2025, Agno River Irrigation System on May 20-21, 2025 at laoac, Pangasinan and Urdaneta City, Pangasinan
Trade Agreement : Implementing Rules and Regulations
Documents:

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Procurement of Meals & Snacks ( Rfq 2025-0505-173 Pimo) Smcc Aris - Philippines Tender

The NATIONAL IRRIGATION ADMINISTRATION - PIMO, a Government sector organization in Philippines, has announced a new tender for Procurement of Meals & Snacks ( Rfq 2025-0505-173 Pimo) Smcc Aris. This tender is published on PhilippinesTenders under PHT Ref No: 118704273 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-09.

The estimated tender value is PHP 121440.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.