Tender Details

Country: Philippines
Summary: Procurement of Meals and Snacks for Use during the Training on Financial Management with Simple Bookeeping, Capital Build-Up, and Farm Recording under the 4K Program. Moyoyao Ancestral Domain, Mayoyao
PHT Ref No: 114428161
Deadline: 10 Feb 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 66500.00
Notice Type: Tender
Document Ref. No.: 2025-00049
Purchaser's Detail:
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Description:
Tender are invited for Procurement of meals and snacks for use during the Training on Financial Management with Simple Bookeeping, Capital Build-up, and Farm Recording under the 4K Program. MOYOYAO ANCESTRAL DOMAIN, MAYOYAO
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 66,500.00
Area of Delivery : Ifugao
Description : Please see attached associated component
Trade Agreement : Implementing Rules and Regulations
Documents:

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Procurement of Meals and Snacks for Use during the Training on Financial Management with Simple Bookeeping, Capital Build-Up, and Farm Recording under the 4K Program. Moyoyao Ancestral Domain, Mayoyao - Philippines Tender

The DEPARTMENT OF AGRICULTURE - CARFU, a Government sector organization in Philippines, has announced a new tender for Procurement of Meals and Snacks for Use during the Training on Financial Management with Simple Bookeeping, Capital Build-Up, and Farm Recording under the 4K Program. Moyoyao Ancestral Domain, Mayoyao. This tender is published on PhilippinesTenders under PHT Ref No: 114428161 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-10.

The estimated tender value is PHP 66500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.