Procurement of Meals and Snacks Rfq 607

PhilippinesTenders notice for Procurement of Meals and Snacks Rfq 607. The reference ID of the tender is 125435669 and it is closing on 02 Sep 2025.

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Tender Details

  • Country: Philippines
  • Summary: Procurement of Meals and Snacks Rfq 607
  • PHT Ref No: 125435669
  • Deadline: 02 Sep 2025
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: 540000.00
  • Notice Type: Tender
  • Document Ref. No.: RFQ 607
  • Purchaser's Detail :
  • Purchaser : ADELA SERRA TY MEMORIAL MEDICAL CENTER
    DOMINADOR B. TORAL
    ASTMMC HBAC Chairman
    DOH
    Adela Serra Ty Memorial Medical Center
    Tandag City
    Surigao Del Sur
    Philippines 8300
    63-86-2114306
    63-86-2114306
    Email :astmmcprocurement@gmail.com

  • Description :
  • Tender are invited for Procurement of Meals and Snacks RFQ 607
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods
    Category : Catering Services
    Contract Duration : 15 Day/s
    Budget for the Contract : PHP 540,000.00
    Area of Delivery : Surigao Del Sur
    Description : Item No. Description Qty. Unit Unit Cost TOTAL AMOUNT
    1 Meals
    Note: Menu is as per order of the end user.

    Meal Component: 2 Main Course, 1 Side Dish, 1 Dessert
    Refreshing Beverage, Rice

    Terms and Considerations:

    A. Water Supply:
    Unlimited potable water must be available at all times for participants.
    B. Eco-Friendly Serving Practices:
    Reusable glassware and Table should be used to minimize waste.
    C. Coffee Station Set-up:
    Coffee Stations must be equipped with cups and saucers.
    Use wooden stirrers or reusable teaspoons. Creamer, sugar, and other condiments should be displayed in dispensers and easily accessible.
    D. Buffet and Plate service Requirements:
    For buffer or plated snacks service, there must be one food servers to assist with serving and portioning.
    drinks are prepared to accommodate all guests, including refills.
    E. Menu Variety:
    Meals menu must offer diverse options and should not repeat for events spanning multiple days to ensure variety.
    F. Food should be Halal certified.
    G. Waste Disposal:
    Suppliers are responsible for collecting, m...
  • Documents :
  •  Tender Notice

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