Tender Details

Country: Philippines
Summary: Procurement of Meals and Snacks for the Cultural, Historical and Tourism Promotions Division
PHT Ref No: 114498882
Deadline: 04 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 1437250.00
Notice Type: Tender
Document Ref. No.: 2025-PB-G-020
Purchaser's Detail:
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Description:
Tender are invited for Procurement of Meals and Snacks for the Cultural, Historical and Tourism Promotions Division
Procurement Mode : Public Bidding
Classification : Goods
Category : Catering Services
Contract Duration : 30 Day/s
Budget for the Contract : PHP 1,437,250.00
Area of Delivery : Metro Manila
Description : 1. AM Snacks - sweet ham and cheese with lettuce and tomato and bottled water - 700 pax
2. Lunch - 1 viand, 1 vegetable, bottled water - 950 pax
3. Breakfast - 1 viand, rice, bottled drinks - 450 pax
4. PM Snacks - chicken sandwich and bottled water - 200 pax
5. PM Snacks - sweet ham and cheese with lettuce and tomato and bottled water - 100 pax
6. Ingress - 1 viand, rice and bottled drinks - 50 pax
7. Catering package -includes steam rice, pork viand, chicken viand, buttered mixed vegetables, pancit, fish fillet, coffee jelly with drinks - 450 pax
8. Dinner - 1 viand, 1 vegetable, bottled water - 625 pax
9. Egress - 1 viand, rice and bottled drinks - 50 pax
Trade Agreement : Implementing Rules and Regulations
Documents:

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Procurement of Meals and Snacks for the Cultural, Historical and Tourism Promotions Division - Philippines Tender

The CITY OF PARAÑAQUE, a Government sector organization in Philippines, has announced a new tender for Procurement of Meals and Snacks for the Cultural, Historical and Tourism Promotions Division. This tender is published on PhilippinesTenders under PHT Ref No: 114498882 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-04.

The estimated tender value is PHP 1437250.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.