- Country: Philippines
- Summary: Procurement of Meals and Snacks for the Conduct of Technical Support to Lgu's Training Orientation on how to Prepare Local Tourism Plan
- PHT Ref No: 112348163
- Deadline: 01 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 170900.00
- Notice Type: Tender
- Document Ref. No.: 2024-341
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- Description:
- Tender are invited for Procurement of Meals and Snacks for the Conduct of Technical Support to LGU's Training Orientation on How to prepare Local Tourism Plan
Product/Service Name : Meals & Snacks
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Travel, Food, Lodging and Entertainment Services
Contract Duration : 2 Day/s
Budget for the Contract : PHP 170,900.00
Area of Delivery : Cotabato
Description : Meals and Snacks
Day 1: Jan. 14, 2025
AM Snacks 81pax
Lunch 81pax
Pm Snacks 81pax
Day2: Jan. 15, 2025
AM Snacks 81pax
Lunch 81pax
Pm Snacks 81pax
Dinner 20pax
Finger Foods For 2days
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINProcurement of Meals and Snacks for the Conduct of Technical Support to Lgu's Training Orientation on how to Prepare Local Tourism Plan - Philippines Tender
The MINISTRY OF TRADE - INVESTMENT & TOURISM - MAGUINDANAO PROVI, a Government sector organization in Philippines, has announced a new tender for Procurement of Meals and Snacks for the Conduct of Technical Support to Lgu's Training Orientation on how to Prepare Local Tourism Plan. This tender is published on PhilippinesTenders under PHT Ref No: 112348163 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-01.
The estimated tender value is PHP 170900.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
