Tender Details

Country: Philippines
Summary: Procurement of Meals and Snacks to be Used in "2025 Women's Month Kick off Ceremony, Launching Ans Awareness"
PHT Ref No: 113849505
Deadline: 31 Jan 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 330000.00
Notice Type: Tender
Document Ref. No.: PR-2025-01-0175
Purchaser's Detail:
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Description:
Tender are invited for Procurement of Meals and Snacks to be used in "2025 Women's Month Kick Off Ceremony, Launching ans Awareness"
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 330,000.00
Description : Training Expenses
Meals and Snacks ( (Breakfast, AM Snack,
Lunch, PM Snack, Dinner)

300 pax Women's Month Kick -Off Ceremony, Launching and Awareness 1100

Breakfast: Rice, boiled egg, adobo and
Longganisa and bottled water
AM Snack: Pansit, puto or nilagang saging, and
soda
Lunch: Rice, Sinigang na baboy, Fried
Chicken/Lumpiang Shanghail, soup and banana
and bottled water
PM Snack: Clubhouse Sandwich, and juice
Dinner: Rice, Kare-kare, and fried chicken and
fruit
Target Date and Venue : March 10, 2025 @ DA,
Argosino Training Hall, LARES Compound
Trade Agreement : Implementing Rules and Regulations
Documents:

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Procurement of Meals and Snacks to be Used in "2025 Women's Month Kick off Ceremony, Launching Ans Awareness" - Philippines Tender

The DEPARTMENT OF AGRICULTURE - REGION IV-A, a Government sector organization in Philippines, has announced a new tender for Procurement of Meals and Snacks to be Used in "2025 Women's Month Kick off Ceremony, Launching Ans Awareness". This tender is published on PhilippinesTenders under PHT Ref No: 113849505 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-31.

The estimated tender value is PHP 330000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.