Tender Details

Country: Philippines
Summary: Procurement of Lease of Venue, Meals and Snacks for Retirement Ceremony on Nov. 21, 2025
PHT Ref No: 128175954
Deadline: 20 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 150000.00
Notice Type: Tender
Document Ref. No.: 2025-10-103
Purchaser's Detail:
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Description:
Tender are invited for PROCUREMENT OF LEASE OF VENUE, MEALS AND SNACKS FOR RETIREMENT CEREMONY ON NOV. 21, 2025
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 5 Day/s
Budget for the Contract : PHP 150,000.00
Area of Delivery : Davao Del Norte
Description : PROCUREMENT OF LEASE OF VENUE MEALS AND SNACKS FOR 1 DAY ON NOVEMBER 21, 2025 DURING THE CONDUCT OF RETIREMENT CEREMONY

1 MEAL AND 2 SNACKS FOR 100 PAX

AM SNACK: TUNA BREAD AND PINEAPPLE CHERRY LEMONADE

PM SNACK: BUTTER MAMON AND LEMON GRASS ICE TEA

DINNER:
GRILLED PORK SPARE RIBS
CHICKEN STEAK
CHOPSUEY GUISADO
STEAMED PLAIN RICE
FRESH FRUITS
1 ROUND OF SOFTDRINKS

INCLUSION:
FREE USE OF FUNCTION HALL
FREE USE OF STAGE/PLATFORM AND BASIC SOUND SYSTEM; MICROPHONE
FULLY AIRCONDITIONED ROOM
FLOWING COFFEE
STAGE BACKDROP (TARPAULIN AND DECORATIONS)
UTENSILS
Trade Agreement : Implementing Rules and Regulations
Documents:

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Procurement of Lease of Venue, Meals and Snacks for Retirement Ceremony on Nov. 21, 2025 - Philippines Tender

The DEPARTMENT OF AGRARIAN REFORM - PROVINCIAL OFFICE DAVAO DEL, a Government sector organization in Philippines, has announced a new tender for Procurement of Lease of Venue, Meals and Snacks for Retirement Ceremony on Nov. 21, 2025. This tender is published on PhilippinesTenders under PHT Ref No: 128175954 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-20.

The estimated tender value is PHP 150000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.