Tender Details

Country: Philippines
Summary: Procurement of Kitchen Appliances for the Bread & Pastry Production Program of Bcnhs
PHT Ref No: 127095938
Deadline: 29 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 145001.00
Notice Type: Tender
Document Ref. No.: BCD-2025-078
Purchaser's Detail:
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Description:
Tender are invited for Procurement of Kitchen Appliances for the Bread & Pastry Production Program of BCNHS
Product/Service Name : KITCHEN APPLIANCES
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Appliances
Contract Duration : 20 Day/s
Budget for the Contract : PHP 145,001.00
Area of Delivery : Negros Oriental
Description : ITEM NO. ARTICLES AND DESCRIPTION QUANTITY UNIT ESTIMATED COST / ABC
1 Industrial Oven (Gas Combi Steam, 6-20 full-size pans, 30°C - 300°C) 2 units
2 Refrigerator/ Chiller (1-3 door models, ranging from 100 to 500 liters) Upright, Inverter 1 unit
3 Electric Oven (1 to 6 racks or 40-100 liters, 50°C to 250°C (122°F to 482°F)) 2 units
Note for Bidders: All Items are to be grouped to form one complete Lot that will be awarded to one Bidder to form one complete contract. Please make sure to have a complete bid.
Trade Agreement : Implementing Rules and Regulations
Documents:

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Procurement of Kitchen Appliances for the Bread & Pastry Production Program of Bcnhs - Philippines Tender

The DEPARTMENT OF EDUCATION - DIVISION OF BAIS CITY, a Government sector organization in Philippines, has announced a new tender for Procurement of Kitchen Appliances for the Bread & Pastry Production Program of Bcnhs. This tender is published on PhilippinesTenders under PHT Ref No: 127095938 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-29.

The estimated tender value is PHP 145001.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.