Tender Details

Country: Philippines
Summary: Procurement of Grocery Items Brf-0107
PHT Ref No: 116215424
Deadline: 19 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 184150.00
Notice Type: Tender
Document Ref. No.: PMO-RGM-BRF-2025-0107
Purchaser's Detail:
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Description:
Tender are invited for PROCUREMENT OF GROCERY ITEMS BRF-0107
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Grocery Items
Contract Duration : 15 Day/s
Budget for the Contract : PHP 184,150.00
Area of Delivery : Apayao
Description : Magic sarap, 150g 50 pcs
Knorr cubes, beef flavor, 10gx12 20 pack
Knorr liquid seasoning, 1L 5 pcs
Sinigang sa sampalok, 40g 50 pcs
Cooking oil refill, 16kgs 3 con
Tomato sauce, 1kgs 2 box
Carbonara sauce, 1kgs 2 box
Coco mama, gata, 200ml 2 box
Mayonnaise, 3.5L 4 pcs
Curry powder, 80g 50 pcs
Cheese,440g 20 pcs
Bagoong,750ml 25 pcs
Butter, 200g 35 pcs
Corned beef, 175g 5 box
Sardines,155g 5 box
Pancit Bihon 3 bale
Sago, small 1kg 15 pack
Glutinous flour 3 box
Food coloring, 50g (violet and orange) 50 pack
Lye water, 1L 5 pcs
Grean peas, 155g 3 box
Garbanzos 3 box
Powder Milk, 320g 1 box
Fruit cocktail, 3.03kg 1 box
Caramel, 390g 2 box
Sweet beans, 700g 15 pack
Corn kernel,425g 2 box
Condense, 160ml 2 box
Kaong, 340g 2 box
Nata de Coco, 340g 2 box
Langka,340g 2 box
Rice, 25kgs 20 sack
White sugar 1 sack
Rice malagkit, 25kgs 2 sack
Trade Agreement : Implementing Rules and Regulations
Documents:

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Procurement of Grocery Items Brf-0107 - Philippines Tender

The APAYAO STATE COLLEGE, a Government sector organization in Philippines, has announced a new tender for Procurement of Grocery Items Brf-0107. This tender is published on PhilippinesTenders under PHT Ref No: 116215424 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-19.

The estimated tender value is PHP 184150.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.