Procurement of Food, Venue & Accommodation for Division Workshop on the Finalization of the Unified Localized Child Protection Policy Handbook.

PhilippinesTenders notice for Procurement of Food, Venue & Accommodation for Division Workshop on the Finalization of the Unified Localized Child Protection Policy Handbook.. The reference ID of the tender is 125379359 and it is closing on 02 Sep 2025.

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Tender Details

  • Country: Philippines
  • Summary: Procurement of Food, Venue & Accommodation for Division Workshop on the Finalization of the Unified Localized Child Protection Policy Handbook.
  • PHT Ref No: 125379359
  • Deadline: 02 Sep 2025
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: 74250.00
  • Notice Type: Tender
  • Document Ref. No.: 25-541A
  • Purchaser's Detail :
  • Purchaser : DEPARTMENT OF EDUCATION - DIVISION OF AGUSAN DEL NORTE
    GENEVEVE S. APATAN
    BAC Secretariat Head
    J.P. Rosales Avenue,
    Butuan City
    Agusan Del Norte
    Philippines 8600
    63-917-7710974
    63-963-9100165
    Email :bac.depedagnor@deped.gov.ph

  • Description :
  • Tender are invited for PROCUREMENT OF FOOD, VENUE & ACCOMMODATION FOR DIVISION WORKSHOP ON THE FINALIZATION OF THE UNIFIED LOCALIZED CHILD PROTECTION POLICY HANDBOOK.
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods - General Support Services
    Category : Hotel and Lodging and Meeting Facilities
    Contract Duration : 5 Day/s
    Budget for the Contract : PHP 74,250.00
    Description : Republic of the Philippines
    DEPARTMENT OF EDUCATION
    Caraga Administrative Region
    DIVISION OF AGUSAN DEL NORTE
    Butuan City

    REQUEST FOR QUOTATION

    Description:

    (2 BREAKFAST, 6 SNACKS, 3 LUNCH, 2 DINNER & 2 ACCOM FOR 15 PAX)

    DAY 1 SEPT. 8, 2025
    SNACKS: CARROT CAKE WITH CANNED JUICE
    LUNCH: TINULANG ISDA, PORK STEAK, RICE, BUKO PANDAN
    SNACKS: PUTO MAYA & HOT CHOCO W/ SLICED MANGO
    DINNER: FISH TINULA, PORK STEAK, SAUTED VEGGIES (SARI-SARI) BEEF MECHADO, PANSIT GUISADO, MACARONI SALAD
    DAY 2 SEPT. 9, 2025
    BREAKFAST: SCRAMBLED EGG, RICE, TOCCINO, LAKATAN
    SNACKS: CASSAVA CAKE, CANNED JUICE
    LUNCH: SINIGANG BABOY, BUTTERED CHICKEN, RICE, KALDERETANG BAKA, MANGO SAGO
    SNACKS: BIHON WITH TOASTED BREAD, BUKO JUICE
    DINNER: GRILLED PORK BELLY, BEEF WITH AMPALAYA, PIPINO SALAD, FRESH FRUITS, DRINKS/CANNED JUICE
    DAY 3 SEPT. 10, 2025
    BREAKFAST: FRIED BANGUS, BOILED EGG, RICE, PAPAYA
    SNACKS: BINIGNIT WITH CANNED JUICE
    LUNCH: FRIED CHICKEN, PORK...
  • Documents :
  •  Tender Notice

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