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Procurement of Food Stuff/ Frozen Foods

PhilippinesTenders notice for Procurement of Food Stuff/ Frozen Foods. The reference ID of the tender is 127899052 and it is closing on 13 Oct 2025.

Tender Details

  • Country: Philippines
  • Summary: Procurement of Food Stuff/ Frozen Foods
  • PHT Ref No: 127899052
  • Deadline: 13 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PHP 108500.00
  • Notice Type: Tender
  • Document Ref. No.: PR-PMO-RGM-03-2025-10-298
  • Purchaser's Detail:
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  • Description:
  • Tender are invited for PROCUREMENT OF FOOD STUFF/ FROZEN FOODS
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods
    Category : Food Stuff
    Contract Duration : 15 Day/s
    Budget for the Contract : PHP 108,500.00
    Area of Delivery : Apayao
    Description : Hotdog, 1.2 kgs Hotdog, 1kg 50 packs
    Korean Sausage, 500g Korean Sausage 50 packs
    Luncheon Meat Luncheon Meat 50 packs
    Bologna, 500g 50 packs
    Sweet Ham 50 packs
    Longganisa, 1kg 20 kls
    Smoked Fish (Tinapa) 5 kls
    Egg, Large Size 10 tray
    Hungarian Sausage, 500g 50 packs
    Fishball 50 packs
    Squid Balls 50 packs
    Beef Tapa, 220g 50 packs
    Kikiam 50 packs
    Trade Agreement : Implementing Rules and Regulations
  • Documents:

 Tender Notice

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Procurement of Food Stuff/ Frozen Foods - Philippines Tender

The APAYAO STATE COLLEGE - LUNA CAMPUS, a Government sector organization in Philippines, has announced a new tender for Procurement of Food Stuff/ Frozen Foods. This tender is published on PhilippinesTenders under PHT Ref No: 127899052 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-13.

The estimated tender value is PHP 108500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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