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Procurement of Food for Meals and Snacks

PhilippinesTenders notice for Procurement of Food for Meals and Snacks. The reference ID of the tender is 113672579 and it is closing on 30 Jan 2025.

Tender Details

  • Country: Philippines
  • Summary: Procurement of Food for Meals and Snacks
  • PHT Ref No: 113672579
  • Deadline: 30 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PHP 62000.00
  • Notice Type: Tender
  • Document Ref. No.: PMM-SVP-035-25
  • Purchaser's Detail:
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  • Description:
  • Tender are invited for PROCUREMENT OF FOOD FOR MEALS AND SNACKS
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods
    Category : Catering Services
    Contract Duration : 0 Day/s
    Budget for the Contract : PHP 62,000.00
    Area of Delivery : South Cotabato
    Description : MAC MEETING (QUARTERLY MEETING)
    1 MEALS AND SNACKS 120 PAX
    LUNCH: BEEF MENU, CHICKEN MENU, 1 RICE, FRUITS, SOFTDRINK

    MAT MEETING
    2 MEALS AND SNACKS 80 PAX
    AM SNACKS: 1 CHICKEN SANDWICH 1 SOFTDRINK

    PUGAY TAGUMPAY 4PS CULMINATION PROGRAM
    3 MEALS AND SNACKS 150 PAX
    LUNCH: BEEF MENU, CHICKEN MENU, 1 RICE, FRUITS, SOFTDRINK
    Trade Agreement : Implementing Rules and Regulations
  • Documents:

 Tender Notice

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Procurement of Food for Meals and Snacks - Philippines Tender

The MUNICIPALITY OF SURALLAH, SOUTH COTABATO, a Government sector organization in Philippines, has announced a new tender for Procurement of Food for Meals and Snacks. This tender is published on PhilippinesTenders under PHT Ref No: 113672579 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-30.

The estimated tender value is PHP 62000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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