Tender Details

Country: Philippines
Summary: Procurement of Food for the Conduct of Inservice Training
PHT Ref No: 128178241
Deadline: 20 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 96000.00
Notice Type: Tender
Document Ref. No.: 2025-10-048-JHS-PR
Purchaser's Detail:
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Description:
Tender are invited for Procurement of Food for the Conduct of Inservice Training
Product/Service Name : Procurement of Food
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 3 Day/s
Budget for the Contract : PHP 96,000.00
Area of Delivery : Laguna
Description : Unit / Item Description / Quantity

Day 1 - October 27, 2025
pax / A.M Snack - Baked Mac, Bread, coffee / 80
pax / Lunch - Cordon Bleu, Mixed Vegetables with Quail Eggs, Steamed Rice, Leche Flan, Bottled Water / 80
pax / P.M Snack - Pancit Guisado, Bico, tetrapack juice 250 ML / 80

Day 2 - October 28, 2025
pax / A.M Snack - Pancit Guisado, Maja, coffee / 80
pax / Lunch - Chicken Curry, Shanghai, Steamed Rice, Banana, Bottled Water / 80
pax / P.M Snack - Sotanghon Guisado, Bico, tetrapack juice 250 ML / 80

Day 3 - October 29, 2025
pax / A.M Snack - Pancit Canton, Pandesal, coffee / 80
pax / Lunch - Pork, Bagnet Kare-Kare, Steamed Rice, Leche Flan, Bottled Water / 80
pax / P.M Snack - Spaghetti, Empanada, tetrapack juice 250 ML / 80
Trade Agreement : Implementing Rules and Regulations
Documents:

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Procurement of Food for the Conduct of Inservice Training - Philippines Tender

The SINALHAN SENIOR HIGH SCHOOL, a Government sector organization in Philippines, has announced a new tender for Procurement of Food for the Conduct of Inservice Training. This tender is published on PhilippinesTenders under PHT Ref No: 128178241 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-20.

The estimated tender value is PHP 96000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.