Tender Details

Country: Philippines
Summary: Procurement of Food and Venue for Gad Training
PHT Ref No: 125257303
Deadline: 02 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 94700.00
Notice Type: Tender
Document Ref. No.: 2025-08-36
Purchaser's Detail:
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Description:
Tender are invited for Procurement of food and venue for GAD Training
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Services
Contract Duration : 3 Day/s
Budget for the Contract : PHP 94,700.00
Area of Delivery : Negros Occidental
Description : 110 pax AM Snacks (Chicken Sandwich, bihon, hot coffee/
chocolate)
110 pax Lunch (Cream of Corn Soup, Roasted Pork Belly with
Lyonnaise Potato, Bistek tagalog, Baked Macaroni and
Cheese, Mango Cake, Rice, Drinks)
110 pax PM Snacks (Spaghetti, empanada with drinks)
1 Venue
Venue Inclusions: Basic Audio and Visual Equipment
includes a PA system, mixing console, microphones
(wired/wireless, one orojector, and a built-in projector
screen; Basic Banquet Equipment, depending on the
availability; and Event Services and Banquet Team on
Standby to assist during set-up and event proper)
***Nothing follows***
This procurement will be used for the food and venue of the personnel of Bata National High School.
Trade Agreement : Implementing Rules and Regulations
Documents:

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Procurement of Food and Venue for Gad Training - Philippines Tender

The BATA NATIONAL HIGH SCHOOL BACOLOD CITY NEGROS OCCIDENTAL, a Government sector organization in Philippines, has announced a new tender for Procurement of Food and Venue for Gad Training. This tender is published on PhilippinesTenders under PHT Ref No: 125257303 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-02.

The estimated tender value is PHP 94700.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.