Tender Details

Country: Philippines
Summary: Procurement of Food and Drinks
PHT Ref No: 115027500
Deadline: 24 Feb 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 325500.00
Notice Type: Tender
Document Ref. No.: RFQNO.2025-02-51
Purchaser's Detail:
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Description:
Tender are invited for Procurement of Food and Drinks
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 325,500.00
Area of Delivery : Metro Manila
Description : ITEM QTY. UNIT ARTICLE AND DESCRIPTION CEILING UNIT PRICE TOTAL
PRICE
Office: Youth Development Welfare Bureau PR No. 209
Charge to: Representation Expenses OBR No. 100-2502-00667
ABC: Php 325,500.00
Food and Drinks
1 350 pax Breakfast: Rice, Beef Tapa, Egg, Atchara, Php 250.00 Php Php
Bottled water 350ml, w/fruit
2 350 pax AM Snacks: Baked macaroni, chicken sandwich, Php 300.00 Php Php
juice and bottled water, 350ml w/fruit
3 350 pax Lunch: Braised beef, lumpiang shanghai, plain rice Php 380.00 Php Php
leche flan, soup, w/ fruit, softdrinks and bottled water, 350ml

x-x-x-x-x-x-x-x-x-x-x PER LOT BASIS Php
After having carefully read and accepted your terms and conditions, I/We hereby quote on the items/s at prices listed above

Printed Name/Signature

Tel. No/Cellphone No. & e-mail address

Date
Trade Agreement : Implementing Rules and Regulations
Documents:

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Procurement of Food and Drinks - Philippines Tender

The CITY OF MANILA, a Government sector organization in Philippines, has announced a new tender for Procurement of Food and Drinks. This tender is published on PhilippinesTenders under PHT Ref No: 115027500 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-24.

The estimated tender value is PHP 325500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.