Procurement of Condiments for the Supplemental Feeding Tender
Notice for Procurement of Condiments for the Supplemental Feeding Program of the Barangay Operations Office in Philippines. The reference ID of the tender is 130578157 and it is closing on 24 Nov 2025.
Tender Details
- Country: Philippines
- Summary: Procurement of Condiments for the Supplemental Feeding Program of the Barangay Operations Office
- PHT Ref No: 130578157
- Deadline: 24 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 997178.80
- Notice Type: Tender
- Document Ref. No.: 2025-SVP-G-253
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- Description:
- Tender are invited for Procurement of Condiments for the Supplemental Feeding Program of the Barangay Operations Office
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 7 Day/s
Budget for the Contract : PHP 997,178.80
Area of Delivery : Metro Manila
Description : 1 Palm Cooking Oil 1L 590 bottles
2 White Vinegar 1 liter 590 bottles
3 Soy Sauce, 1L 590 bottles
4 Fish Sauce 1L 590 bottles
5 Iodized Salt 500g 750 packs
6 Iodized Salt 100g 157 bottles
7 Refined White Sugar ½ kilo 775 packs
8 Garlic, 500grams/pack 775 packs
9 Onion red, 500grams/pack 775 packs
10 Ginger, 500grams/pack 775 packs
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINProcurement of Condiments for the Supplemental Feeding Program of the Barangay Operations Office - Philippines Tender
The CITY OF PARAÑAQUE, a Government sector organization in Philippines, has announced a new tender for Procurement of Condiments for the Supplemental Feeding Program of the Barangay Operations Office. This tender is published on PhilippinesTenders under PHT Ref No: 130578157 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-24.
The estimated tender value is PHP 997178.80, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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