Procurement of Catering Services with Venue 3 Lots- Miadp Tender

Notice for Procurement of Catering Services with Venue 3 Lots- Miadp Component 1 in Philippines. The reference ID of the tender is 118609183 and it is closing on 12 May 2025.

Tender Details

Country: Philippines
Summary: Procurement of Catering Services with Venue 3 Lots- Miadp Component 1
PHT Ref No: 118609183
Deadline: 12 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 145500.00
Notice Type: Tender
Document Ref. No.: MIADP13-0525-032
Purchaser's Detail:
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Description:
Tender are invited for Procurement of Catering Services with Venue 3 Lots- MIADP Component 1
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 145,500.00
Description : Activity Title: Workshop on the Conduct of Social Preparation Assessment Tool for the Nominated IPOS of the 2nd Batch of ADS

Lot 1
Venue: San Antonio, RTR, Agusan del Norte
Schedule: May 27,2025
EPC: Php 50,000.00

Lot 2
Venue: Within Surigao City
Schedule: May 28,2025
EPC: Php 45,500.00

Lot 2
Venue: Tandag City
Schedule: May 29,2025
EPC: Php 50,000.00

Please see attached RFQ for your reference. Thank you.
Trade Agreement : WB Procurement Guidelines
Documents:

Tender Notice

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Procurement of Catering Services with Venue 3 Lots- Miadp Component 1 - Philippines Tender

The DEPARTMENT OF AGRICULTURE - CARAGA, a Government sector organization in Philippines, has announced a new tender for Procurement of Catering Services with Venue 3 Lots- Miadp Component 1. This tender is published on PhilippinesTenders under PHT Ref No: 118609183 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-12.

The estimated tender value is PHP 145500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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