Tender Details

Country: Philippines
Summary: Procurement of Catering Services for Service Awards 2025
PHT Ref No: 126622702
Deadline: 24 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 450000.00
Notice Type: Tender
Document Ref. No.: 457-2025
Purchaser's Detail:
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Description:
Tender are invited for Procurement of Catering Services for Service Awards 2025
Product/Service Name : Catering
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 1 Day/s
Budget for the Contract : PHP 450,000.00
Area of Delivery : Tarlac
Description : Catering and Pica-Pica (Finger Foods) for Service Awards 2025. Location: TSU Gymnasium Date of Activity: October 15, 2025 (Tentative) 2:00 PM onwards

Specifications:
Theme Color: Royal Blue, White and Gold)
-with Table Set up, Designs, Utensils and Service
-3 rows to cater all Teaching and Non- Teaching

For Meal: 3 viands (Pork Kaldereta, Chicken BBQ, Seafood Veggie w/ Mushroom and Quail Egg), Rice, Dessert (Buko Salad) and bottled water or soda

- 4 Whole Lechon

- For 900 pax

For Pica-Pica: Assorted Fruits, Assorted Cookies, Mixed Nuts, Assorted Chips
-2 choices for drinks
- For 900 pax
Trade Agreement : Implementing Rules and Regulations
Documents:

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Procurement of Catering Services for Service Awards 2025 - Philippines Tender

The TARLAC STATE UNIVERSITY, a Government sector organization in Philippines, has announced a new tender for Procurement of Catering Services for Service Awards 2025. This tender is published on PhilippinesTenders under PHT Ref No: 126622702 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-24.

The estimated tender value is PHP 450000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.