Tender Details

Country: Philippines
Summary: Procurement of Catering Services
PHT Ref No: 115987140
Deadline: 14 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 191000.00
Notice Type: Tender
Document Ref. No.: PhilFIDA10-2025-05
Purchaser's Detail:
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Description:
Tender are invited for Procurement of Catering Services
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 12 Day/s
Budget for the Contract : PHP 191,000.00
Area of Delivery : Misamis Oriental
Description : Implementation of Climate Smart Farmers Fields School, a short course that shall last for three (3) months at
Brgy. Balintad, Baungon, Bukidnon. A Total of twenty(20) members/planters of abaca is expected to enroll and graduate.

The short course will be conducted in twelve (12) sessions with delivery date to be communicated by the procuring entity/end-user two (2) days before the actual date activity.

1st session (Opening)
-Packed AM snack - 50
-Packed lunch - 50
-Packed PM snack - 50

2nd to 11th session (Regular session)

-Packed AM snack - 280
-Packed lunch - 280
-Packed PM snack - 280

12th session (Graduation)
-Packed Am snack - 100
-Packed lunch - 100
Trade Agreement : Implementing Rules and Regulations
Documents:

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Procurement of Catering Services - Philippines Tender

The FIBER INDUSTRY DEVELOPMENT AUTHORITY - REGION X, a Government sector organization in Philippines, has announced a new tender for Procurement of Catering Services. This tender is published on PhilippinesTenders under PHT Ref No: 115987140 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-14.

The estimated tender value is PHP 191000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.