Procurement of Bpp Ingredients Tender

Notice for Procurement of Bpp Ingredients in Philippines. The reference ID of the tender is 134036052 and it is closing on 26 Jan 2026.

Tender Details

Country: Philippines
Summary: Procurement of Bpp Ingredients
PHT Ref No: 134036052
Deadline: 26 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 67680.00
Notice Type: Tender
Document Ref. No.: 2026-01 TCNHS SHS - 234
Purchaser's Detail:
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Description:
Tender are invited for PROCUREMENT OF BPP INGREDIENTS
Product/Service Name : CAKE FLOUR (1/2KL.), ALL PURPOSE FLOUR (1/2 KL.), SUGAR, WHITE (50KL), YEAST (instant - dry) (500G.), BUTTER, SALT, OIL, BAKING POWDER, CREAM OF TARTAR, FOOD COLOR (ASSORTED COLORS), EVAPORATED MILK (410 ml.), EGGS, (XL, FRESH), SQUASH, BIG, WHOLE (AROUND 5KG), COCOMAMA, 200ML, MONALISA WHIPPED CREAM, ACC NON-DAIRY CREAM PASTE (1KL.), PIPING/PASTRY BAG (LARGE. SIZE) (100pcs), GLASSINE PAPER, SPONGE, TISSUE, KITCHEN TIMER, KITCHEN SCISSOR, IGNITER WITH REFILL, SOLANE TANK, RESERVE
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Laboratory Supplies and Equipment
Contract Duration : 0 Day/s
Budget for the Contract : PHP 67,680.00
Area of Delivery : Cebu
Description : 2026-01-SHS MOOE FUNDS
Trade Agreement : Implementing Rules and Regulations
Documents:

Tender Notice

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Procurement of Bpp Ingredients - Philippines Tender

The TALISAY CITY NATIONAL HIGH SCHOOL, a Government sector organization in Philippines, has announced a new tender for Procurement of Bpp Ingredients. This tender is published on PhilippinesTenders under PHT Ref No: 134036052 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-26.

The estimated tender value is PHP 67680.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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