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Pr#25-09-0407-M Meals for Basic Customer Service Skills Training (Chrmo)

PhilippinesTenders notice for Pr#25-09-0407-M Meals for Basic Customer Service Skills Training (Chrmo). The reference ID of the tender is 127697412 and it is closing on 13 Oct 2025.

Tender Details

  • Country: Philippines
  • Summary: Pr#25-09-0407-M Meals for Basic Customer Service Skills Training (Chrmo)
  • PHT Ref No: 127697412
  • Deadline: 13 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PHP 27225.00
  • Notice Type: Tender
  • Document Ref. No.: PD-25-09-0407-M
  • Purchaser's Detail:
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  • Description:
  • Tender are invited for PR#25-09-0407-M Meals for basic customer service skills training (CHRMO)
    Product/Service Name : meals
    Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
    Classification : Goods
    Category : Food Stuff
    Contract Duration : 0 Day/s
    Budget for the Contract : PHP 27,225.00
    Area of Delivery : Batangas
    Description : AM Snack/Lunch/PM Snack
    45 pax Chicken sandwich with lemon iced tea
    steamed rice, spareribs with peanut, fried chicken
    mixed veggies with quail egg, water melon,
    bottled water, palabok, 2pc lumpiang shanghai, buko
    juice
    note: with overflowing coffee
    Trade Agreement : Implementing Rules and Regulations
  • Documents:

 Tender Notice

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Pr#25-09-0407-M Meals for Basic Customer Service Skills Training (Chrmo) - Philippines Tender

The CITY GOVERNMENT OF STO. TOMAS, BATANGAS, a Government sector organization in Philippines, has announced a new tender for Pr#25-09-0407-M Meals for Basic Customer Service Skills Training (Chrmo). This tender is published on PhilippinesTenders under PHT Ref No: 127697412 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-13.

The estimated tender value is PHP 27225.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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