Pr#26--03-0098-M Meals for Skills Competition (Tourism) Tender

Notice for Pr#26--03-0098-M Meals for Skills Competition (Tourism) in Philippines. The reference ID of the tender is 138393888 and it is closing on 30 Mar 2026.

Tender Details

Country: Philippines
Summary: Pr#26--03-0098-M Meals for Skills Competition (Tourism)
PHT Ref No: 138393888
Deadline: 30 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 271350.00
Notice Type: Tender
Document Ref. No.: PD-26-03-0098-M
Purchaser's Detail:
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Description:
Tender are invited for PR#26--03-0098-M Meals for Skills Competition (TOURISM)
Product/Service Name : meals
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 271,350.00
Area of Delivery : Batangas
Description : Day 1: Meals Breakfast
300 pax Rice, tapa, egg, fried saba, bottled juice
Lunch
165 pax Rice, pork adobo, fruits, soda
Dinner
100 pax Rice, chicken barbeque, fruits, bottled juice
Day 2: Meals Breakfast
300 pax rice, pork tocino, egg, fried saba, bottled juice
Lunch
165 pax rice, sweet and sour fish fillet, fruits, soda
Dinner
200 pax rice, pork barbeque, fruits, bottled juice
Trade Agreement : Implementing Rules and Regulations
Documents:

Tender Notice

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Pr#26--03-0098-M Meals for Skills Competition (Tourism) - Philippines Tender

The CITY GOVERNMENT OF STO. TOMAS, BATANGAS, a Government sector organization in Philippines, has announced a new tender for Pr#26--03-0098-M Meals for Skills Competition (Tourism). This tender is published on PhilippinesTenders under PHT Ref No: 138393888 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-30.

The estimated tender value is PHP 271350.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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