Tender Details

Country: Philippines
Summary: Ois Sbfp Hotmeals 2025
PHT Ref No: 122516470
Deadline: 16 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 308726.00
Notice Type: Tender
Document Ref. No.: 5
Purchaser's Detail:
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Description:
Tender are invited for OIS SBFP HOTMEALS 2025
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 308,726.00
Description : Lot 1 : Vegetables & other Food Items
1 MUNG BEANS, 16 KILO
2 DRIED AN-CHOVIES (DRIED DILIS), 16 KILO
3 SWEET POTATO, 96 KILO
4 JACKFRUIT, 24 KILO
5 STRING BEANS, 48 KILO
6 EGGPLANT, 58 KILO
7 SQUASH, 53 KILO
8 BOTTLE GOURD (UPO), 48 KILO
9 PAPAYA, 48 KILO
10 TARO ROOT (GABI), 46 KILO
11 MORINGA (MALUNGGAY), 48 BUNDLE
12 BITTER GOURD (AMPALAYA), 47 KILO
13 TOMATO, 30 KILO
14 MALABAR SPINACH (ALUGBATI), 28 BUNDLE
15 CHAYOTE, 36 KILO
16 WATER SPINACH (KANGKONG), 47 BUNDLE
17 CABBAGE, 46 KILO
18 CARROTS, 46 KILO
19 POTATO, 46 KILO
20 EGG, 43 TRAY
21 ONION, 52 KILO
22 GARLIC, 50 KILO
23 GINGER, 6 KILO
24 SWEET POTATO TOPS, 60 BUNDLE
25 LADY'S FINGER (OKRA), 56 KILO
26 BANANA, 60 KILO
27 SILING HABA, 3 KILO
28 CALAMANSI, 1 KILO
29 RICE, 4 SACK

Lot 2: Grocery Items
1 BLACK PEPPER, 6 KILOS
2 COOKING OIL, 42 GAL
3 SOY SAUCE, 30 GAL
4 VINEGAR, 10 GAL
5 TOMATO SAUCE, 18 GAL
6 WHEAT VERMICELLI (MISWA), 86 PACK
7 SARDINES, 88 CAN
8 COCONUT MILK, 78 PACK
9 SALT, 21 KILO
10 FISH SAUCE, 12 BOT
11 FLOUR, 30 KILO
1...
Documents:

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Ois Sbfp Hotmeals 2025 - Philippines Tender

The OCAYAN ELEMENTARY SCHOOL, a Government sector organization in Philippines, has announced a new tender for Ois Sbfp Hotmeals 2025. This tender is published on PhilippinesTenders under PHT Ref No: 122516470 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-16.

The estimated tender value is PHP 308726.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.