Tender Details

Country: Philippines
Summary: Ocampo Nhs Inset October 2025 Catering Services
PHT Ref No: 128661363
Deadline: 27 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 119000.00
Notice Type: Tender
Document Ref. No.: 2025-10-078
Purchaser's Detail:
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Description:
Tender are invited for Ocampo NHS INSET October 2025 Catering Services
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 2 Day/s
Budget for the Contract : PHP 119,000.00
Area of Delivery : Camarines Sur
Description : ONHS INSET October 27-28, 2025
PAGCOR Building, Hibago, Ocampo, Camarines Sur
Food Catering Services
Day 1:
1 Morning Snacks (Spaghetti, Bread & Bottled Water) 145 pax
2 Lunch ( Java Rice/Pain Rice), Fried Chicken, Coleslow, Pork Steak, Banana & Bottled Water) 145 pax
3 Afternoon Snacks (Balisuso, Bihon Guisado & Coffee/Juice) 145 pax
Day 2:
4 Morning Snacks (Chicken Paella & Bottled Water) 145 pax
5 Lunch (Pain Rice, Pork Bicol Express, Chicken/Pork Adobo, Chocolate Bar and Mineral Water 145 pax
6 Afternoon Snacks (Lomi Special, Bread & Mineral Water) 145 pax

Note: Buffet Style, With utensils and servers

7 Hall and Stage Decoration 1 Set
(Inclusions: Table and Chair with Covers good for 160 guest and speakers)
Trade Agreement : Implementing Rules and Regulations
Documents:

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Ocampo Nhs Inset October 2025 Catering Services - Philippines Tender

The OCAMPO NATIONAL HIGH SCHOOL, a Government sector organization in Philippines, has announced a new tender for Ocampo Nhs Inset October 2025 Catering Services. This tender is published on PhilippinesTenders under PHT Ref No: 128661363 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-27.

The estimated tender value is PHP 119000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.