Nutritional Analysis of Rice Food Products Tender
Notice for Nutritional Analysis of Rice Food Products in Philippines. The reference ID of the tender is 117701646 and it is closing on 21 Apr 2025.
Tender Details
- Country: Philippines
- Summary: Nutritional Analysis of Rice Food Products
- PHT Ref No: 117701646
- Deadline: 21 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 186800.00
- Notice Type: Tender
- Document Ref. No.: ALT25-02-0004T
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- Description:
- Tender are invited for Nutritional Analysis of Rice Food Products
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Services
Contract Duration : 45 Day/s
Budget for the Contract : PHP 186,800.00
Area of Delivery : Nueva Ecija
Description : 1 Lot Nutritional Analysis of Rice Food Products
Samples:
Pandesal 1
Pandesal 2
Congee 1
Congee 2
Test Parameters:
1. Total Energy, kcal
2. Total Fat
3. Ash
4. Crude protein
5. Moisture
6. Total sugar as invert (TSAI)
7. Dietary Fiber
8. Trans fatty acid
9. Carbohydrates
10. Saturated fat
11. Cholesterol
12. Sodium
13. Potassium
14. Calcium
15. Iron
16. Sample preparation
17. Label draft
18. Vitamin D3
19. Vitamin A
20. Vitamin C
PLEASE SEND YOUR QUOTATION AND QUERIES (IF ANY) TO:
Ms. Marjoneth S. Persona
Canvasser Emailms.persona@mail.philrice.gov.ph
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINNutritional Analysis of Rice Food Products - Philippines Tender
The PHILIPPINE RICE RESEARCH INSTITUTE, a Government sector organization in Philippines, has announced a new tender for Nutritional Analysis of Rice Food Products. This tender is published on PhilippinesTenders under PHT Ref No: 117701646 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-21.
The estimated tender value is PHP 186800.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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