Tender Details

Country: Philippines
Summary: Mid-Year In-Service Training Meals
PHT Ref No: 128104930
Deadline: 17 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 79820.00
Notice Type: Tender
Document Ref. No.: 2025-10-00063
Purchaser's Detail:
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Description:
Tender are invited for Mid-year In-Service Training Meals
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Packed Food Distributor
Contract Duration : 4 Day/s
Budget for the Contract : PHP 79,820.00
Area of Delivery : Metro Manila
Description : Food Packed for San Rafael TVHS INSET

See the attached file for the amount and details.

The list of food for each day of the schedule:

Day 1 - 79 Pax
Am Snack: Arrozcaldo with Egg, Bottled Water
Lunch: Pork Steak, Rice, Buko Pandan, Bottled Water

Day 2 - 79 Pax
AM Snack: Baked Mac, Bottled Water
Lunch: Beef Kaldereta, Rice, Coffee Jelly, Bottled Water

Day 3 - 71 Pax
AM Snack: Champorado with Puto, Bottled Water
Lunch: Lechon Kawali with gulay, Rice, Buko Salad, Bottled Water

Day 4 - 78 Pax
AM Snack: Lasagna, Bottled Water
Lunch: Daing na Bangus with kamatis, Rice, Banana, Bottled Water

Kindly email your QUOTATION to sanrafaelnhs.navotas@gmail.com and lualhati.barzaga@deped.ph.gov
Trade Agreement : Implementing Rules and Regulations
Documents:

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Mid-Year In-Service Training Meals - Philippines Tender

The SAN RAFAEL TECHNOLOGICAL HIGH SCHOOL, a Government sector organization in Philippines, has announced a new tender for Mid-Year In-Service Training Meals. This tender is published on PhilippinesTenders under PHT Ref No: 128104930 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-17.

The estimated tender value is PHP 79820.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.