Tender Details

Country: Philippines
Summary: Meals & Snacks for Planning Office-November 06-07, 2025
PHT Ref No: 127521044
Deadline: 07 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 108100.00
Notice Type: Tender
Document Ref. No.: 25-10-1221
Purchaser's Detail:
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Description:
Tender are invited for Meals & Snacks for Planning Office-November 06-07, 2025
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 108,100.00
Area of Delivery : Bukidnon
Description : Item QTY. UOM PARTICULARS / DESCRIPTION AND SPECIFICATIONS APPROVED UNIT PRICE
NO. UNIT COST
November 06, 2025

1 47 pax BREAKFAST 300.00
Tocino, Egg, Rice, Coffee
2 47 pax AM SNACKS 200.00
Seafood Bihon Guisado w/ Bread, Canned Juice
3 47 pax LUNCH 400.00
Beef Steak (Tagalog), Stir-Fried Vegetable, Mushroom Soup, Ceasar Salad, Rice, Softdrinks
4 47 pax PM SNACKS 200.00
Binignit, Canned Juice
5 47 pax DINNER 400.00
Tuna Panga, Vegetable Lumpia, Crab Corn, Cucumber Pineapple, Rice, Softdrinks
November 07, 2025
6 47 pax AM SNACKS 200.00
Saging Rebozado, Canned Juice
7 47 pax LUNCH 400.00
Beef Caldereta, Sauted Bokchoy(Shrimp), Chicken and Corn, Rice, Tuna Garden, Softdrinks
8 47 pax PM SNACKS 200.00
Ensaymada(Biscof), Canned Juice

With Free Flowing Coffee and Sikwate
Trade Agreement : Implementing Rules and Regulations
Documents:

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Meals & Snacks for Planning Office-November 06-07, 2025 - Philippines Tender

The BUKIDNON STATE UNIVERSITY, a Government sector organization in Philippines, has announced a new tender for Meals & Snacks for Planning Office-November 06-07, 2025. This tender is published on PhilippinesTenders under PHT Ref No: 127521044 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-07.

The estimated tender value is PHP 108100.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.