Tender Details

Country: Philippines
Summary: Meals & Snacks for Ovprei (July 30-August 01, 2025)
PHT Ref No: 122702107
Deadline: 18 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 56400.00
Notice Type: Tender
Document Ref. No.: 25-07-827
Purchaser's Detail:
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Description:
Tender are invited for Meals & Snacks for OVPREI (July 30-August 01, 2025)
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 56,400.00
Area of Delivery : Bukidnon
Description : Item QTY. UOM PARTICULARS / DESCRIPTION AND SPECIFICATIONS APPROVED UNIT PRICE
NO. UNIT COST
JULY 30, 2025
1 40 pax AM SNACKS 120.00
Custard Cake, Canned Juice
2 40 pax LUNCH 230.00
Grilled BBQ Chicken Wings, Sotanghon Guisado, Glazed Potato, Rice, Brownies, Softdrinks
3 40 pax PM SNACKS 120.00
Clubhouse Sandwich, Bottled Iced Tea
JULY 31, 2025
4 40 pax AM SNACKS 120.00
Ensaymada, Canned Juice(Pineapple)
5 40 pax LUNCH 230.00
Pork Humba, Pancit Guisado, Apple Medley, Rice, Mango Delight Softdrinks
6 40 pax PM SNACKS 120.00
Creamy Chiucken Pasta, Bottled Iced Tea
AUGUST 01, 2025
7 40 pax AM SNACKS 120.00
Glazed Biko, Canned Juice
8 40 pax LUNCH 230.00
Roast Beef, Pancit Palabok, Crisp Garden Fete, Mixed Fruit, Rice, Softdrinks
9 40 pax PM SNACKS 120.00
Creamy Carbonara, Bottled Iced Tea

Note:Buffet Serving
Trade Agreement : Implementing Rules and Regulations
Documents:

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Meals & Snacks for Ovprei (July 30-August 01, 2025) - Philippines Tender

The BUKIDNON STATE UNIVERSITY, a Government sector organization in Philippines, has announced a new tender for Meals & Snacks for Ovprei (July 30-August 01, 2025). This tender is published on PhilippinesTenders under PHT Ref No: 122702107 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-18.

The estimated tender value is PHP 56400.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.