Tender Details

Country: Philippines
Summary: Meals & Snacks for Ovprei (August 19-20, 2025)
PHT Ref No: 123893870
Deadline: 08 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 62400.00
Notice Type: Tender
Document Ref. No.: 25-08-938
Purchaser's Detail:
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Description:
Tender are invited for Meals & Snacks for OVPREI (August 19-20, 2025)
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 62,400.00
Area of Delivery : Bukidnon
Description : Item QTY. UOM PARTICULARS / DESCRIPTION AND SPECIFICATIONS APPROVED UNIT PRICE
NO. UNIT COST
AUGUST 19, 2025
1 24 pax BREAKFAST 300.00
Fried Bangus, Sunny Side-up Egg, Plain Rice, Drinks
2 24 pax AM SNACKS 200.00
Minatamis na Saging with Pearls, Drinks
3 24 pax LUNCH 400.00
Nilagang Baka, Vegetable Lumpia, Chicken and Corn Soup, Cucumber-Pineapple, Rice, Fruits, Drinks
4 24 pax PM SNACKS 200.00
Suman with Manga, Drinks
5 24 pax DINNER 400.00
Buffalo Wings, Beef Togue, Ceasar Salad, Mushroom Soup, Rice, Fruits, Drinks
AUGUST 20, 2025
6 24 pax BREAKFAST 300.00
Luncheon Beef, Scrambled Egg, Rice, Drinks
7 24 pax AM SNACKS 200.00
Seafood Bihon Guisado with Bread, Drinks
8 24 pax LUNCH 400.00
Sinigang (Salmon), Stir-Fried Vegetable, Crab and Corn, Tuna Garden, Rice, Drinks
9 24 pax PM SNACKS 200.00
Bana Mini Loaves, Drinks
Trade Agreement : Implementing Rules and Regulations
Documents:

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Meals & Snacks for Ovprei (August 19-20, 2025) - Philippines Tender

The BUKIDNON STATE UNIVERSITY, a Government sector organization in Philippines, has announced a new tender for Meals & Snacks for Ovprei (August 19-20, 2025). This tender is published on PhilippinesTenders under PHT Ref No: 123893870 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-08.

The estimated tender value is PHP 62400.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.