Meals for In-House Training Tender
Notice for Meals for In-House Training in Philippines. The reference ID of the tender is 138423725 and it is closing on 30 Mar 2026.
Tender Details
- Country: Philippines
- Summary: Meals for In-House Training
- PHT Ref No: 138423725
- Deadline: 30 Mar 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 254200.00
- Notice Type: Tender
- Document Ref. No.: JRM-2026-03-002
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- Description:
- Tender are invited for Meals for In-house Training
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 3 Month/s
Budget for the Contract : PHP 254,200.00
Area of Delivery : Bataan
Description : Item No. Unit Item Description
1 lot Packed Meals
Date and Qty
April 28-30 - 183 pax (61 pax per day)
May 25-26 - 112 (56 pax per day)
June 8-10 - 198 (66pax per day)
Inclusions
AM Snack
Lunch (rice, 2 viands, soup/ salad, dessert, drinks)
PM Snack
Variation of viands (pork/chicken/beef, fish/vegetable)
For food restrictions, end-user may request meals not on the menu
but within the allotted budget, subject to the supplier's confirmation
and approval
2 lot Meals
Dinner
Good for 2 pax
Dates:
April 28-30
May 25-26
June 8-10
May be served packed or dine-in, can be delivered
Must have a physical restaurant
** NOTHING FOLLOWS **
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINMeals for In-House Training - Philippines Tender
The AUTHORITY OF THE FREEPORT AREA OF BATAAN, a Government sector organization in Philippines, has announced a new tender for Meals for In-House Training. This tender is published on PhilippinesTenders under PHT Ref No: 138423725 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-30.
The estimated tender value is PHP 254200.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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