Tender Details

Country: Philippines
Summary: Meals; Conduct of 1St Qm
PHT Ref No: 117600795
Deadline: 15 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 72000.00
Notice Type: Tender
Document Ref. No.: 2025-04-10-01-07-0232-152
Purchaser's Detail:
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Description:
Tender are invited for Meals; Conduct of 1st QM
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 72,000.00
Description : SUPPLY AND DELIVERY OF PACKED MEALS

1 FULL MEAL pax 60
AM SNACKS
Beef Shawarma with Fries
Iced Tea
500ml Bottled Water

Delivery: Served by 4pm

LUNCH
Rice
Fish Tinola/Sinigang Soup
Grilled/Chicken Lechon
Beef Sinina
Sauteed Vegetables
Cold Sliced Fruits
Orange Juice
500ml Bottled Water

Delivery: Served by 12noon

PM SNACKS
Combination of Filipino Kakanin (bibingka, biko latik, kutsinta, palitaw, plain puto, puto cheese, sapin-sapin, suman, bilo-bilo/ginataan, and other kakanin available in the supplier-s menu
Fruit Shake
1 Bottled Water

Note:
To be procured by lot
Delivery on April 25, 2025 at 3rd FLoor MFBM Conference Room, MFBM-BARMM Main Building

With the following inclusions/entitlements
-Free Flowing Coffee
-Managed Lunch Buffet

STRICTLY NO PORK in all food derivatives and/or HALAL CERTIFIED products
Trade Agreement : Implementing Rules and Regulations
Documents:

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Meals; Conduct of 1St Qm - Philippines Tender

The MINISTRY OF FINANCE AND BUDGET AND MANAGEMENT - BARMM, a Government sector organization in Philippines, has announced a new tender for Meals; Conduct of 1St Qm. This tender is published on PhilippinesTenders under PHT Ref No: 117600795 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-15.

The estimated tender value is PHP 72000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.