- Country: Philippines
- Summary: Meals and Snacks for the Opening Ceremony and Pageant Night on March 19, 2025 during the 53Rd Sncat Foundation Day
- PHT Ref No: 116024013
- Deadline: 14 Mar 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 62900.00
- Notice Type: Tender
- Document Ref. No.: 2025-03-054
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- Description:
- Tender are invited for Meals and snacks for the Opening Ceremony and Pageant Night on March 19, 2025 during the 53rd SNCAT Foundation Day
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 7 Day/s
Budget for the Contract : PHP 62,900.00
Area of Delivery : Surigao Del Norte
Description : March 19, 2025
Breakfast (Rice, Boiled Egg, Ham, Dried Pijanga and Coffee) 20 pax
AM Snacks (Egg Pie and Can Juice) 150 pax
PM Snacks (Siopao and Cane Juice) 100 pax
Lunch (Rice, Mixed Vegetables, Beefsteak, Soup, Softdrinks and Fruits) 100 pax
Snacks for sports facilitators (AM & PM) for 3 days 50 pax
Food for Pagent Judges 3 pax
Dinner for Facilitators (Rice, Chopsuey, Fried Chicken, Tinolang Isda, Softdrinks and Dessert) 50 pax
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINMeals and Snacks for the Opening Ceremony and Pageant Night on March 19, 2025 during the 53Rd Sncat Foundation Day - Philippines Tender
The SURIGAO DEL NORTE COLLEGE OF AGRICULTURE & TECHNOLOGY, a Government sector organization in Philippines, has announced a new tender for Meals and Snacks for the Opening Ceremony and Pageant Night on March 19, 2025 during the 53Rd Sncat Foundation Day. This tender is published on PhilippinesTenders under PHT Ref No: 116024013 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-14.
The estimated tender value is PHP 62900.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
