Tender Details

Country: Philippines
Summary: Meals and Snacks for Municipal Forum
PHT Ref No: 121031050
Deadline: 20 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 120000.00
Notice Type: Tender
Document Ref. No.: RFQ-2025-06-109
Purchaser's Detail:
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Description:
Tender are invited for Meals and Snacks for Municipal Forum
Product/Service Name : Meals and Snacks
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 15 Day/s
Budget for the Contract : PHP 120,000.00
Area of Delivery : Occidental Mindoro
Description : ITEM NO. DESCRIPTION UNIT OF ISSUE QUANTITY ABC (in PHP)
Estimated Estimated
Unit Cost Total Cost
1 MEALS pax 150 500.00 75,000.00
Soup
Chicken Afritada
Beef Ampalaya
Buko Salad
Chicken BBQ
Pork Sinigang
Sinigang na Hipon
Sinigang na Bangus
Daing na Bangus
Rice
Sizzling Chicken
Sizzling Beef
Bottled Water/Softdrinks
Egg, Coffee, Vegetable, Juice, Buffalo Wings
Chopsuey, Inihaw na Bangus
Egg, Coffee, Vegetable, juice
2 SNACKS pax 300 150.00 45,000.00
Spaghetti
Burger/Chicken Sandwich
Bihon/Canton
Bottled Water/Softdrinks
Club house sandwich
Puto, Bam-1

Approved Budget for the Contract (ABC) One Hundred Twenty Thousand ₱120,000.00
Trade Agreement : Implementing Rules and Regulations
Documents:

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Meals and Snacks for Municipal Forum - Philippines Tender

The MUNICIPALITY OF MAGSAYSAY - OCCIDENTAL MINDORO, a Government sector organization in Philippines, has announced a new tender for Meals and Snacks for Municipal Forum. This tender is published on PhilippinesTenders under PHT Ref No: 121031050 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-20.

The estimated tender value is PHP 120000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.