Meals and Snacks for the Conduct of Training on Organic Tender
Notice for Meals and Snacks for the Conduct of Training on Organic Agriculture with Legal Basis at Ati-Rtc-Car, on April 20-24, 2026 in Philippines. The reference ID of the tender is 139488617 and it is closing on 17 Apr 2026.
Tender Details
- Country: Philippines
- Summary: Meals and Snacks for the Conduct of Training on Organic Agriculture with Legal Basis at Ati-Rtc-Car, on April 20-24, 2026
- PHT Ref No: 139488617
- Deadline: 17 Apr 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 134250.00
- Notice Type: Tender
- Document Ref. No.: 2026-04-119
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- Description:
- Tender are invited for Meals and Snacks for the conduct of training on Organic Agriculture with Legal Basis at ATI-RTC-CAR, on April 20-24, 2026
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 3 Day/s
Budget for the Contract : PHP 134,250.00
Area of Delivery : Benguet
Description : Please see attached PDF file.
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINMeals and Snacks for the Conduct of Training on Organic Agriculture with Legal Basis at Ati-Rtc-Car, on April 20-24, 2026 - Philippines Tender
The AGRICULTURAL TRAINING INSTITUTE-REGIONAL TRAINING CENTER-COR, a Government sector organization in Philippines, has announced a new tender for Meals and Snacks for the Conduct of Training on Organic Agriculture with Legal Basis at Ati-Rtc-Car, on April 20-24, 2026. This tender is published on PhilippinesTenders under PHT Ref No: 139488617 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-17.
The estimated tender value is PHP 134250.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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