Tender Details

Country: Philippines
Summary: Materials Needed for Implementation of Sbfp Lot2 Sapao Ces
PHT Ref No: 129244690
Deadline: 07 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 109317.00
Notice Type: Tender
Document Ref. No.: GS-2025-328
Purchaser's Detail:
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Description:
Tender are invited for Materials needed for implementation of SBFP Lot2 Sapao CES
Product/Service Name : Food Stuff
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 2 Day/s
Budget for the Contract : PHP 109,317.00
Area of Delivery : Surigao Del Norte
Description : Kg Garlic, bulb 40
kg Onion, white 35
kg Onion, bombay red 30
kg Onion, spring 3
kg Ginger 12
kg Tomato, ripe 35
kg Bell pepper, red 15
kg Carrots 65
kg Chayote fruit (sayote) 65
kg Malunggay leaves 75
kg Kinchay 2
kg Stingbeans pod (sitaw, bunga) 50
kg Squash fruit (kalabasa) 160
kg Mung bean (monggo) 160
kg Mungbean sprout (toge) 25
kg Baguio beans 20
kg Celery 4
kg Cabbage 7
kg Radish 8
kg Kangkong 40
kg Siling haba, green 2
kg Tanglad 2
kg Pechay 25
kg Spring onion 3
pc Banana, saba 450
kg Calamansi 2
kg Pineapple, tidbits, canned 15
kg Potatoes 30
kg Taro (gabi) 15
kg Sweet potato, yellow 60
kg Corn on cob, yellow 75
Trade Agreement : Implementing Rules and Regulations
Documents:

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Materials Needed for Implementation of Sbfp Lot2 Sapao Ces - Philippines Tender

The DEPARTMENT OF EDUCATION - DIVISION OF SIARGAO, a Government sector organization in Philippines, has announced a new tender for Materials Needed for Implementation of Sbfp Lot2 Sapao Ces. This tender is published on PhilippinesTenders under PHT Ref No: 129244690 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-07.

The estimated tender value is PHP 109317.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.