Tender Details

Country: Philippines
Summary: Lease of Venue and Meals for the Year-End Party of Bureau of Customs Collection District X.
PHT Ref No: 130858173
Deadline: 03 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 186700.00
Notice Type: Tender
Document Ref. No.: 2025-11-0002-Lease of Venue and Meals
Purchaser's Detail:
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Description:
Tender are invited for Lease of Venue and Meals for the Year-End Party of Bureau of Customs Collection District X.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 60 Day/s
Budget for the Contract : PHP 186,700.00
Area of Delivery : Misamis Oriental
Description : MEALS AND VENUE FOR THE DISTRICT YEAR-END ACTIVITY:

186 pax DAY 1: ₱176,700.00
*December 09, 2025 ( 6:00 pm to 10:00 pm)
*Dinner Buffet

Fish only for seafood viand
Strictly NO PORK

INCLUSIONS:
*Use of the Venue for 4 hours
*Basic sound system with 2 microphones
*Basic venue set-up (tables and chair with cloth)
*Stage Set-Up excluding decor

1 lot Electrical Charge ₱10,000.00

*****nothing follows****

Total: ₱186,700.00
Trade Agreement : Implementing Rules and Regulations
Documents:

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Lease of Venue and Meals for the Year-End Party of Bureau of Customs Collection District X. - Philippines Tender

The BUREAU OF CUSTOMS - REGION X, a Government sector organization in Philippines, has announced a new tender for Lease of Venue and Meals for the Year-End Party of Bureau of Customs Collection District X.. This tender is published on PhilippinesTenders under PHT Ref No: 130858173 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-03.

The estimated tender value is PHP 186700.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.