Tender Details

Country: Philippines
Summary: Kes-Rfq-Hotmeals2025
PHT Ref No: 123441917
Deadline: 31 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 134073.00
Notice Type: Tender
Document Ref. No.: 118034-HOTMEALS
Purchaser's Detail:
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Description:
Tender are invited for KES-RFQ-HOTMEALS2025
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Grocery Items
Contract Duration : 0 Day/s
Budget for the Contract : PHP 134,073.00
Area of Delivery : Palawan
Description : Lot 1-GROCERY ITEMS

20 sacks Rice (25kilos)
16 can green peas
40 pack Miswa (12pcs)
5 kilo Tomato Sauce
5 gallon silver Swan
5 gallon Catsup (mafran)
5 pad paminta
5 liter suka
1 Can Cooking Oil
10 bags Iodized Salt
20 sachet Curry Powder
48 can Sardines
10 kilos harina
5 dozen seasonings
2 kilos white sugar
5 kilos crack salt

LOT 2- VEGETABLES AND OTHER FOOD SUPPLIES

50 kilos repolyo
50 kilos carrots
45 bundle Kangkong
90 kilos sayote
50 kilos monggo
50 kilos kamote
100 kilos talong
50 kilos upo
200 kilos kalabasa
5 kilos luya
25 kilos papaya
30 kilos banana saba
25 kilos bagiuo beans
40 kilos petchay
20 kilos potato
20 kilos bell pepper
20 bundle kamote tops
50 kilos langka
5 pad dahon ng laurel
50 kilos raddish
100 kilos ampalaya
31 pack lumpia wrapper
150 kilos okra
20 kilos cauli flower
50 kilos sitaw
50 kilos gabi
20 kilos bawang
20 kilos sibuyas
45 bundle alogbati
2 kilos alamang
28 pcs niyog

LOT 3-FISH, MEAT and POULTRY

30 tray Eggs
75 kil...
Documents:

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Kes-Rfq-Hotmeals2025 - Philippines Tender

The GUIMBA MALITUB ELEMENTARY SCHOOL - BATARAZA PALAWAN, a Government sector organization in Philippines, has announced a new tender for Kes-Rfq-Hotmeals2025. This tender is published on PhilippinesTenders under PHT Ref No: 123441917 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-31.

The estimated tender value is PHP 134073.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.