- Country: Philippines
- Summary: Item No. Quantity Unit of Issue Item Description/Specification
1 208 Kg Baguio Beans
2 195 Kg Camote
3 522 Kg Carrots
4 13.5 Kg Green Bell Pepper
5 234 Kg Kalabasa
6 13.5 Kg Ka... - PHT Ref No: 118309736
- Deadline: 01 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 508087.50
- Notice Type: Tender
- Document Ref. No.: RFQ 25-1447
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- Description:
- Tender are invited for RFQ 25-1447
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Food Stuff
Contract Duration : 30 Day/s
Budget for the Contract : PHP 508,087.50
Area of Delivery : Metro Manila
Description : Item No. Quantity Unit of Issue Item Description/Specification
1 208 kg baguio beans
2 195 kg Camote
3 522 kg Carrots
4 13.5 kg Green Bell Pepper
5 234 kg Kalabasa
6 13.5 kg Kamatis
7 3 kg Luya
8 65.5 kg Malunggay
9 65 kg munggo beans
10 572 kg Patatas
11 65 kg Pechay
12 262 kg Repolyo
13 104 kg Saging na Saba
14 156 kg Sayote
15 33 kg Garlic
16 44 kg White Onion
Trade Agreement : Implementing Rules and Regulations - Documents:
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CLICK HERE TO LOGINItem No. Quantity Unit of Issue Item Description/Specification
1 208 Kg Baguio Beans
2 195 Kg Camote
3 522 Kg Carrots
4 13.5 Kg Green Bell Pepper
5 234 Kg Kalabasa
6 13.5 Kg Ka... - Philippines Tender
The CITY OF VALENZUELA, a Government sector organization in Philippines, has announced a new tender for Item No. Quantity Unit of Issue Item Description/Specification
1 208 Kg Baguio Beans
2 195 Kg Camote
3 522 Kg Carrots
4 13.5 Kg Green Bell Pepper
5 234 Kg Kalabasa
6 13.5 Kg Ka.... This tender is published on PhilippinesTenders under PHT Ref No: 118309736 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-01.
The estimated tender value is PHP 508087.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
