Tender Details

Country: Philippines
Summary: Item No. Quantity Unit of Issue Item Description/Specification
1 130 Kg Baguio Beans
2 325 Kg Camote
3 520 Kg Carrots
4 13 Kg Green Bell Pepper
5 234 Kg Kalabasa
6 26 Kg Kamati...
PHT Ref No: 120353944
Deadline: 10 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 510812.50
Notice Type: Tender
Document Ref. No.: RFQ 25-2565
Purchaser's Detail:
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Description:
Tender are invited for RFQ 25-2565
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 30 Day/s
Budget for the Contract : PHP 510,812.50
Area of Delivery : Metro Manila
Description : Item No. Quantity Unit of Issue Item Description/Specification
1 130 kg baguio beans
2 325 kg Camote
3 520 kg Carrots
4 13 kg Green Bell Pepper
5 234 kg Kalabasa
6 26 kg Kamatis
7 78 kg Kangkong
8 65 kg Labanos
9 3 kg Luya
10 62.5 kg Malunggay
11 65 kg munggo beans
12 390 kg Patatas
13 130 kg Repolyo
14 312 kg Sayote
15 104 kg Sitaw
16 33 kg Garlic
17 41 kg White Onion
18 1000 pc/s Pandesal
Trade Agreement : Implementing Rules and Regulations
Documents:

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Item No. Quantity Unit of Issue Item Description/Specification
1 130 Kg Baguio Beans
2 325 Kg Camote
3 520 Kg Carrots
4 13 Kg Green Bell Pepper
5 234 Kg Kalabasa
6 26 Kg Kamati... - Philippines Tender

The CITY OF VALENZUELA, a Government sector organization in Philippines, has announced a new tender for Item No. Quantity Unit of Issue Item Description/Specification
1 130 Kg Baguio Beans
2 325 Kg Camote
3 520 Kg Carrots
4 13 Kg Green Bell Pepper
5 234 Kg Kalabasa
6 26 Kg Kamati.... This tender is published on PhilippinesTenders under PHT Ref No: 120353944 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-10.

The estimated tender value is PHP 510812.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.