Tender Details

Country: Philippines
Summary: Grocery Items
PHT Ref No: 132053333
Deadline: 18 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 566596.00
Notice Type: Tender
Document Ref. No.: 2025-12-12
Purchaser's Detail:
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Description:
Tender are invited for GROCERY ITEMS
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Grocery Items
Contract Duration : 3 Day/s
Budget for the Contract : PHP 566,596.00
Area of Delivery : Palawan
Description : LOT 1
Ampalaya-30 kls.
Baguio Beans-50 kls.
Bell pepper- 20 kls.
Cabbage- 50 kls.
Carrots- 70 kls.
Eggplant- 50 kls.
Garlic- 70 kls.
Ginger- 50 kls.
Kalabasa- 50 kls.
Kangkong- 30 ties
Kamote (laman)- 75 kls.
Kamote leaves- 20 ties
Labanos- 20 kls.
Laurel Leaves-1 kl.
Malunggay leaves- 20 ties
Monggo (green)- 100 kls.
Okra- 30 ties
Onion- 100 kls.
Potato- 20 kls.
Sayote- 50 kls.
Siling haba- 5 kls.
Sitaw- 50 ties
Spring onion-20 ties
Upo- 50 kls.
LOT 2
Harina (all purpose flour)- 30 kls.
Baking powder- 1 kl
Beef cubes- 30 ties
Bread crumbs-24 kls
Cooking oil- 64 L
Coconut cream- 150 packs
Vinegar- 10 L
Corn starch 5 kls
Curry powder- 1 kl
Chicken cubes- 40 ties
Iodized salt-10 kls.
Green peas- 100 cans
Ketsup- 48 L
Miswa- 50 bags
Pancit canton- 50 bags
Patis- 5 L
Pepper, ground-2 kls.
Raisin- 1 kl.
Sardines- 100 cans
Soy sauce- 50 L
Sugar, brown- 50 kls.
Sinigang mix- 20 ties
Tomato sauce- 45 kls.
Tuna flakes- 201 cans
Lumpia wrapper- 30 packs
Rice-30 saks
LOT 3
Alamang-...
Documents:

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Grocery Items - Philippines Tender

The RIO TUBA CENTRAL SCHOOL, a Government sector organization in Philippines, has announced a new tender for Grocery Items. This tender is published on PhilippinesTenders under PHT Ref No: 132053333 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-18.

The estimated tender value is PHP 566596.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.