- Country: Philippines
- Summary: For the Purchase of Meals for Employee (Pork and Poultry Meat) for Chocolate Hills Complex.
- PHT Ref No: 130169717
- Deadline: 17 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 118350.00
- Notice Type: Tender
- Document Ref. No.: 2025 NP-291
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Tender are invited for For the Purchase of Meals for Employee (Pork and Poultry Meat) for Chocolate Hills Complex.
Product/Service Name : Purchase of Meals for Employee @ Choco
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Grocery Items
Contract Duration : 10 Day/s
Budget for the Contract : PHP 118,350.00
Area of Delivery : Bohol
Description : 1 Eggs 30 tray
2 Pork 90 kilo
3 Whole Dressed Chicken 240 kilo
Trade Agreement : Implementing Rules and Regulations - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFor the Purchase of Meals for Employee (Pork and Poultry Meat) for Chocolate Hills Complex. - Philippines Tender
The MUNICIPALITY OF CARMEN, BOHOL, a Government sector organization in Philippines, has announced a new tender for For the Purchase of Meals for Employee (Pork and Poultry Meat) for Chocolate Hills Complex.. This tender is published on PhilippinesTenders under PHT Ref No: 130169717 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-17.
The estimated tender value is PHP 118350.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
