- Country: Philippines
- Summary: Food, Venue and Accommodation
- PHT Ref No: 116453105
- Deadline: 24 Mar 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PHP 138000.00
- Notice Type: Tender
- Document Ref. No.: 25031805
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- Description:
- Tender are invited for Food, Venue and Accommodation
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 0 Day/s
Budget for the Contract : PHP 138,000.00
Area of Delivery : Samar
Description : The Provincial Government of Samar invites all interested registered suppliers to submit in person or authorized representative quotation for-
35 pax HOTEL ACCOMMODATION
VENUE
FOOD (BUFFET/CATERED)
Lunch:
Rice
Egg Drop Soup
Fish Fillet in Sweet and Sour Soup
Fried Chicken
Pork Steak
Dessert (Fruit Salad)
Chopsuey
Softdrinks
Snack PM:
Tuna Sandwich
Juice 230ml
Dinner:
Rice
Tinolang Manok
Caldereta
Pork Humba
Dessert (Black Sambo)
Softdrinks
Breakfast:
Rice
Dried Fish
Longganisa
Scrambled Egg
Fresh Fruits
Coffee/Juice
Snack AM:
Special Mamon
Juice (in Can) 240ml
Lunch:
Rice
Caldereta
Pork Embutido
Chicken Estofado
Pancit
Softdrinks
Note:
Unlimited Mineral Water (Dispenser)
Unlimited Coffee
Free use Sound System
Free use Projector/LED
Venue: Calbayog City
40 pax VENUE
FOOD (BUFFET/CATERED)
Snack AM:
Carbonara with Bread
Sof... - Documents:
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CLICK HERE TO LOGINFood, Venue and Accommodation - Philippines Tender
The PROVINCE OF SAMAR, a Government sector organization in Philippines, has announced a new tender for Food, Venue and Accommodation. This tender is published on PhilippinesTenders under PHT Ref No: 116453105 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-24.
The estimated tender value is PHP 138000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
