Tender Details

Country: Philippines
Summary: Food Supplies Expenses Pr#2025-01-1760
PHT Ref No: 114567658
Deadline: 14 Feb 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 108800.00
Notice Type: Tender
Document Ref. No.: 2025-02-0453
Purchaser's Detail:
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Description:
Tender are invited for Food Supplies Expenses PR#2025-01-1760
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 108,800.00
Description : PHILIPPINE NATIONAL
POLICEPNP
ITEM
NO. QTY Unit Name and Description of the
Article/s
P.R. No:
2025-01-1760
Date
01/30/2025
Approved Budget
Contract per Item Brand / Model
1
15
kilo
Brown Sugar, 1 kilo
Unit Price
Total Amount
1,350.00
2
15
pack Coffee Stick, (pack of 48
Sticks)
2,250.00
3
5
kilo
Dried Fish, Salmonites
4
18
sack Rice, High Grade, 50kls/sack
2,400.00
54,000.00
5
40
kilo
Dressed Chicken, Whole
11,200.00
6
15
kilo
Fish, Barilison
3,900.00
7
15
kilo
Hotdog, Ordinary Regular
3,750.00
8
50
kilo
Pork, Meat
19,000.00
9
300
15
bottle Bottled Drinking Water, 500ml
tray
6,000.00
10
Fresh Eggs, Large
4,950.00
*** Nothing Follows ***
TOTAL APPROVED BUDGET FOR THE CONTRACT
108,800.00
Trade Agreement : Implementing Rules and Regulations
Documents:

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Food Supplies Expenses Pr#2025-01-1760 - Philippines Tender

The ISLAND GARDEN CITY OF SAMAL, DAVAO DEL NORTE, a Government sector organization in Philippines, has announced a new tender for Food Supplies Expenses Pr#2025-01-1760. This tender is published on PhilippinesTenders under PHT Ref No: 114567658 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-14.

The estimated tender value is PHP 108800.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.