Tender Details

Country: Philippines
Summary: Food Supplies Expenses Pr#2025-01-0722
PHT Ref No: 114557254
Deadline: 14 Feb 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 81990.00
Notice Type: Tender
Document Ref. No.: 2025-02-0447
Purchaser's Detail:
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Description:
Tender are invited for Food Supplies Expenses PR#2025-01-0722
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 81,990.00
Description : City Social Welfare &
Development Office
ITEM
NO. QTY Unit Name and Description of the
Article/s
P.R. No:
2025-01-0722
Date
12/19/2024
Approved Budget
Contract per Item Brand / Model
1
15
kilo
Ahos
Unit Price
Total Amount
3,000.00
2
30
kilo
Coconut Oil
5,400.00
3
6
liter
Ketchup, 1L
480.00
4
16
kilo
Salt
640.00
5
10
gallon Soy Sauce
2,000.00
6
6
gallon Vinegar
1,260.00
7
15
box Beef loaf 150 grams (48pcs
per box)
18,750.00
8
25
bag Biscuit with cream filling,
30grams, 10's/pack
9
30
kilo
Brown Sugar, 1 kilo
1,750.00
2,700.00
10
25
pack Coffee, classic stick, 2grams,
48pcs/pack
3,750.00
11
20
30
kilo
kilo
Flour
1,760.00
12
Monggo
15
3,000.00
13
box Tuna Flakes 155g , 50 pcs/box
37,500.00
*** Nothing Follows ***
TOTAL APPROVED BUDGET FOR THE CONTRACT
81,990.00
Trade Agreement : Implementing Rules and Regulations
Documents:

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Food Supplies Expenses Pr#2025-01-0722 - Philippines Tender

The ISLAND GARDEN CITY OF SAMAL, DAVAO DEL NORTE, a Government sector organization in Philippines, has announced a new tender for Food Supplies Expenses Pr#2025-01-0722. This tender is published on PhilippinesTenders under PHT Ref No: 114557254 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-14.

The estimated tender value is PHP 81990.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.