Tender Details

Country: Philippines
Summary: Food Supplies Expenses Pr#2025-01-0052
PHT Ref No: 114645657
Deadline: 18 Feb 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 289160.00
Notice Type: Tender
Document Ref. No.: 2025-02-0504
Purchaser's Detail:
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Description:
Tender are invited for Food Supplies Expenses PR#2025-01-0052
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 289,160.00
Description : City Investment Tourism
OfficeTOURISM
PROMOTION
ITEM
NO. QTY Unit Name and Description of the
Article/s
P.R. No:
2025-01-0052
Date
01/06/2025
Approved Budget
Contract per Item Brand / Model
1
10
kilo
Cooking, Oil
Unit Price
Total Amount
1,500.00
2
4
gallon Soy Sauce
800.00
3
3
gallon Vinegar
630.00
4
2
pack Brown Sugar in sachet, 7
grams, 100pcs/pack
300.00
5
9
pack Coffee Creamer, 5grams, 12-s
1,080.00
6
1
sack Rice 25 Kilos
7
2
sack Rice, High Grade, 50kls/sack
1,700.00
6,000.00
8
357
kilo
Dressed Chicken, Whole
99,960.00
9
322
kilo
Pork, Meat
122,360.00
10
500
BOTTLE BOTTLED JUICE 230ML,
orange & pineapple
12,500.00
11
2500
15
bottle Mineral Water 500ml
37,500.00
12
pack assorted 3-in 1 Coffee
9
3,750.00
13
pack Coffee Stick
1,080.00
*** Nothing Follows ***
TOTAL APPROVED BUDGET FOR THE CONTRACT
289,160.00
Trade Agreement : Implementing Rules and Regulations
Documents:

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Food Supplies Expenses Pr#2025-01-0052 - Philippines Tender

The ISLAND GARDEN CITY OF SAMAL, DAVAO DEL NORTE, a Government sector organization in Philippines, has announced a new tender for Food Supplies Expenses Pr#2025-01-0052. This tender is published on PhilippinesTenders under PHT Ref No: 114645657 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-18.

The estimated tender value is PHP 289160.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.