Tender Details

Country: Philippines
Summary: Food Stuff
PHT Ref No: 127852286
Deadline: 14 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 120231.81
Notice Type: Tender
Document Ref. No.: CNHS2025_022
Purchaser's Detail:
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Description:
Tender are invited for Food Stuff
Product/Service Name : Onion Bombay, Garlic, Kalabasa, Green Monggo, Tomato, Ginger, Upo, Sitaw, Sili Green long, Taro Raw, Carrot Raw, Okra, Potato, Bell Pepper Green, Bell Pepper Red, Ampalaya Fruit, Kinchay, Kamote Yellow, Sweet Potato, Cauliflower, Eggplant (347 pcs), Langka/Jackfruit, Cooking Oil, Salt, Black Pepper Ground, All Purpose Flour, Tomato Sauce 200g, Miswa, Soy Sauce, Vinegar, Laurel 200g, Seasonings 250g, Sampalok Powdered (44g), Green Peas 155g, Lumpia Wrapper, Pepper powder, Raisen, Curry Powder, Sardines in Tomato Sauce 155g, Banana Catsup, Atsuete Extract, Sugar Brown, Sugar White, Bread Crumbs, Rice, Dilis Fresh, Egg Chicken, Chicken Whole, Fish, Ground Pork, Shrimp
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 3 Day/s
Budget for the Contract : PHP 120,231.81
Area of Delivery : Palawan
Description : We hereby warrant that total amount reflected in this purchase request to procure the listed Food Stuff has been included in or is within our approved budget for the year.
Trade Agreement : Implementing Rules and Regulations
Documents:

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Food Stuff - Philippines Tender

The CAGAYANCILLO NATIONAL HIGH SCHOOL - PUERTO PRINCESA CITY PAL, a Government sector organization in Philippines, has announced a new tender for Food Stuff. This tender is published on PhilippinesTenders under PHT Ref No: 127852286 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-14.

The estimated tender value is PHP 120231.81, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.