Tender Details

Country: Philippines
Summary: Food Stuff
PHT Ref No: 127742802
Deadline: 13 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 51480.00
Notice Type: Tender
Document Ref. No.: CNHS2025_021
Purchaser's Detail:
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Description:
Tender are invited for Food Stuff
Product/Service Name : Dilis Fresh, Egg (120 pcs. medium size), Dilis Dried, Chicken whole, Fish, Ground Pork, Shrimp, Alamang Bagoong, Beef Ground, Eggplant, Onion Bombay, Garlic, Green Monggo, Tomatoes, Ginger, Squash, Lanka Unripe, Kamote Yellow, Upo, Laurel (2 tie), Sili Green long, Taro Raw, Carrot, Sitaw, Okra, Potato, Bell pepper green, Bell pepper red, Ampalaya Fruit, Cooking Oil (1 can Freto), Sardines (80 cans), Salt iodized, Black Pepper, Vinegar, Soy Sauce, All-purpose flour, Tomato Sauce 200g, Miswa 60g (300g), Patis, Seasonings, Breadcrumbs, Sinigang na Sampalok (2 pack 44g), Sugar white, Sugar brown, Green Peas (155g) 6 cans, Raisins, Curry powder, Lumpia wrapper, Banana Catsup, Rice
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Food Stuff
Contract Duration : 2 Day/s
Budget for the Contract : PHP 51,480.00
Area of Delivery : Palawan
Description : We hereby warrant that the total amount reflected in this purchased request to procure listed Food Stuff has been included in or is within our approved budget for the year.
Trade Agreement : Implementing Rules and Regulations
Documents:

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Food Stuff - Philippines Tender

The CAGAYANCILLO NATIONAL HIGH SCHOOL - PUERTO PRINCESA CITY PAL, a Government sector organization in Philippines, has announced a new tender for Food Stuff. This tender is published on PhilippinesTenders under PHT Ref No: 127742802 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-13.

The estimated tender value is PHP 51480.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.