Tender Details

Country: Philippines
Summary: Food Catering Services
PHT Ref No: 121248375
Deadline: 23 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PHP 90000.00
Notice Type: Tender
Document Ref. No.: 2025-200
Purchaser's Detail:
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Description:
Tender are invited for FOOD CATERING SERVICES
Product/Service Name : 2025-200
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 30 Day/s
Budget for the Contract : PHP 90,000.00
Area of Delivery : Negros Oriental
Description : PR NO. 2025-200
NAME OF PROJECT: FOOD CATERING SERVICES
LOCATION OF PROJECT: SIATON, NEGROS ORIENTAL
ITEM DESCRIPTION: CATERING SERVICES
ITEM NO ITEM DESCRIPTION UNIT QUANTITY
1 TO PROVIDE FOOD CATERING SERVICES DURING THE SIATON YOUTH LEADERSHIP SUMMIT 2025 ON JUNE 28-29, 2025 AT BARANGAY GILIGAON, SIATON, NEGROS ORIENTAL.

JUNE 28, 2025
SNACKS (AM) PAX 150
SNACK (PM) PAX 150
LUNCH PAX 150

JUNE 29, 2025
SNACKS (AM) PAX 150
SNACK (PM) PAX 150
LUNCH PAX 150

APPROVED BUDGET COST: PHP 90,000.00
DATE OF DELIVERY PERIOD: 30 CALENDAR DAYS
PURPOSE/REMARKS: FOR FOOD CATERING SERVICES DURING THE SIATON YOUTH LEADERSHIP SUMMIT 2025 ON JUNE 28-29, 2025 AT BARANGAY GILIGAON, SIATON, NEGROS ORIENTAL.
Trade Agreement : Implementing Rules and Regulations
Documents:

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Food Catering Services - Philippines Tender

The MUNICIPALITY OF SIATON, NEGROS ORIENTAL, a Government sector organization in Philippines, has announced a new tender for Food Catering Services. This tender is published on PhilippinesTenders under PHT Ref No: 121248375 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-23.

The estimated tender value is PHP 90000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.